Delightfully balanced and slightly sweet, this traditional Teriyaki-style rice dish is made with chicken and loaded with veggies including broccoli, red bell peppers, peas and mushrooms. We add our homemade Teriyaki sauce, making this one taste like it’s straight from your mama’s wok.
Gluten Free
310 calories per serving
Protein: 19g per serving
Serves two
5-Year shelf life
Gluten Free
310 calories per serving
Protein: 19g per serving
Serves two
5-Year shelf life